Est. 2019 · Specialty Coffee
Every cup tells a story of origin, process, and passion. Discover our signature blends.
Explore the Menu ↓A bold, concentrated shot pulled from our house blend of Ethiopian Yirgacheffe and Brazilian Santos. Intense crema, dark chocolate finish. The foundation of every great coffee.
Order Now →Equal thirds espresso, steamed milk, and silky microfoam — poured with intricate latte art by our baristas. A morning ritual elevated to ceremony.
Order Now →Stone-ground ceremonial matcha whisked into silky oat milk. A serene, earthy-sweet experience — the ancient Japanese tea ceremony meets modern café culture.
Order Now →Fresh summer strawberries blended with premium espresso, whole milk, and crushed ice. Topped with cloud-soft whipped cream and a single garden-fresh strawberry.
Order Now →Steeped in cold water for 24 hours. Zero bitterness, natural sweetness, and a silky smoothness that no heat-brewed coffee can replicate. Served over hand-cut crystal ice.
Order Now →Double espresso meets perfectly steamed oat milk, finished with our house-made hazelnut syrup and a whisper of cacao. Warm. Comforting. Unforgettable.
Order Now →Two rich espresso shots diluted with just the right amount of hot water. Clean. Direct. Honest. The purist's choice for those who want coffee to speak for itself.
Order Now →The Antipodean masterpiece. Ristretto shots with a thin layer of the most velvety microfoam you will ever taste. Strong espresso character, impossibly smooth texture.
Order Now →Since 2019, Noir Coffee House has partnered directly with farmers in Ethiopia, Colombia, and Guatemala. We visit our farms annually, ensuring fair pay, sustainable practices, and exceptional quality in every bean we roast.
Learn MoreMon – Fri: 7:00 – 20:00
Sat – Sun: 8:00 – 19:00
14 Rue du Café
Paris, France 75004
hello@noircoffee.com
+33 1 23 45 67 89